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Peanut Butter Crunch Pie Recipe

Name: Peanut Butter Crunch Pie
Ingredients: 1 10-inch baked pie shell; 1/2 c. crunchy peanut butter (creamy is fine); 2/3 c. confectioner's sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.33 view details

1 10-inch baked pie shell
1/2 c. crunchy peanut butter (creamy is fine)
2/3 c. confectioner's sugar

Directions

Combine peanut butter and sugar till crumbly; spread over bottom of pie shell reserving 2 Tbsp. for decoration. Make filling by combining sugar, cornstarch, flour, salt, egg yolks, lowfat milk & butter in medium saucepan; bring to boil, stirring constantly. Cook for two min. Remove from heat; add in vanilla. Pour cream filling over peanut crunch layer. Make meringue by beating egg whites till foamy; add in remaining ingredients gradually, beating till whites are smooth and stiff. Spread over cream filling, sealing edges. Top with remaining peanut-sugar mix. Bake at 350 degrees for about 10 min or possibly till meringue is lightly browned.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 4 servings
Calories 267
Calories from Fat 134	50%
Total Fat 16.0g	20%
Saturated Fat 3.07g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 154mg	6%
Potassium 191mg	5%
Total Carbs 27.65g	7%
Dietary Fiber 1.8g	6%
Sugars 21.68g	14%
Protein 7.07g	11%

Peanut Butter Crunch Pie Recipe

Ingredients