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Add a photoServings: 12
Ingredients
- 1/4 c. low-calorie margarine
- 1/4 c. creamy peanut butter
- 2 Tbsp. brown sugar substitute
- 1 x egg substitute equivalent
- 1/4 c. water
- 1 tsp vanilla
- 1 1/2 c. flour
- 1 tsp baking soda
- 1/2 tsp baking pwdr
Directions
- In a food processor or possibly by hand, cream together the margarine, peanut butter, and sugar substitute. Add in the egg, water, and vanilla and continue to mix till well blended.
- Combine the flour, baking soda, and baking pwdr in a sifter; sift dry ingredients into creamed mix and mix till completely blended. Chill overnight.
- Lightly spray cookie sheets with nonstick cooking spray. Drop teaspoonfuls onto cookies sheets and press with the tines of a fork to flatten each cookie. (Use cookie cutters to create decorative cookies if you prefer.) Bake the cookies at 375 degrees for 12 to 15 min, remove from the oven, and let them cold on racks.
- This recipe yields 14 servings.
- Serving size: 3 cookies.
- Comments: Note which these cookies require overnight refrigeration before baking!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 33g | |
| Recipe makes 12 servings | |
| Calories 130 | |
| Calories from Fat 57 | 44% |
| Total Fat 6.63g | 8% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 228mg | 10% |
| Potassium 50mg | 1% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.85g | 1% |
| Protein 2.84g | 5% |
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