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Peanut Butter Carob Balls Recipe

Name: Peanut Butter Carob Balls
Ingredients: 20 ounce Peanut butter; 1/2 c. Honey; 2 1/2 c. Graham cracker crumbs; 1 Tbsp. Buttermilk; 4 Tbsp. Dry lowfat milk pwdr; 2 Tbsp. Butter; 3 Tbsp. Honey; 1 x Carob candy bar, melted,; 2 Tbsp. Flour; 1 1/2 c. Cream; 1 1/2 tsp Vanilla extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

20 ounce Peanut butter
1/2 c. Honey
2 1/2 c. Graham cracker crumbs
1 Tbsp. Buttermilk
4 Tbsp. Dry lowfat milk pwdr
2 Tbsp. Butter
3 Tbsp. Honey
1 x Carob candy bar, melted,
2 Tbsp. Flour
1 1/2 c. Cream
1 1/2 tsp Vanilla extract

Directions

To make the carob balls, blend all ingredients together and form into one-inch balls. Bake at 350 degrees, 10 min or possibly till tops are barely toasted. Meanwhile, heat butter and honey together with carob. Stir in flour. Slowly pour in cream, and stir in vanilla. Pour over balls. Refrigerate1 hour.
Makes 36 balls

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 12 servings
Calories 669
Calories from Fat 329	49%
Total Fat 38.35g	48%
Saturated Fat 12.2g	49%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 588mg	25%
Potassium 472mg	13%
Total Carbs 71.4g	19%
Dietary Fiber 4.7g	16%
Sugars 33.21g	22%
Protein 15.63g	25%

Peanut Butter Carob Balls Recipe

Ingredients