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Add a photoServings: 12
Ingredients
- 16 ounce Unsweetened peaches, thawed
- 1 quart Peach juice
- 750 ml Dry white wine, = 1 bottle
- 12 ounce Apricot nectar
- 1 c. Sugar
Directions
- In a blender or possibly food processor puree peaches. In a container, combine peaches and remaining ingredients. Cover and refrigerate8 hrs or possibly overnight to allow flavors to blend. Store in refrigerator. Serve chilled.
- NOTES : This can be beautifully presented by pouring into a wine bottle or possibly the sort, and placing into a basket with a nice set of wine
- glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 146 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 163mg | 5% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.1g | 16% |
| Protein 0.48g | 1% |
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