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Ingredients
- 3 x hard peaches (about 1 lb.)
- 1 Tbsp. lemon juice
- 2 x ripe tomatoes (about 1/2 lb.)
- 6 lrg green onions
- 1 Tbsp. canned jalapeno peppers minced
- 1 Tbsp. cilantro coarsely minced (optional)
- 12 Tbsp. good quality extra virgin olive oil
- 6 Tbsp. sherry vinegar
- 2 Tbsp. honey
Directions
- Dip peaches into boiling water and then peel the skins. Cut peaches = into thin strips, discarding pits. Toss with lemon juice. Dip tomatoes into boiling water, then peel and seed them. Cut into medium julienne strips. Combine peaches and tomatoes. Add in onions, peppers and cilantro, if using. Mix. Whisk together oil, vinegar and honey. Pour over other ingredients. If using within several hrs, no need to chill; otherwise cover and chill.
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