Peach Melba Bread Pudding Recipe

Name: Peach Melba Bread Pudding
Ingredients: 16 ounce peach halves in juice; 4 c. bread cubes; 1/2 c. raisins; 1 1/4 c. skim lowfat milk; 1 c. Egg Beaters 99% egg substitute; 1/2 c. sugar; 2 Tbsp. margarine melted; 1 tsp vanilla extract; 1/4 tsp cinnamon; 1/2 c. raspberry jam warmed

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.79 view details

16 ounce peach halves in juice
4 c. bread cubes
1/2 c. raisins
1Â 1/4 c. skim lowfat milk
1 c. Egg Beaters 99% egg substitute
1/2 c. sugar
2 Tbsp. margarine melted
1 tsp vanilla extract
1/4 tsp cinnamon
1/2 c. raspberry jam warmed

Directions

Drain peaches & reserve 1/4 c. juice. Chop peaches.
In a greased 13 x 9 baking dish, combine bread cubes, raisins & minced peaches.
Blend lowfat milk, Egg Beaters, sugar, margarine, vanilla, cinnamon & reserved peach juice. Pour over bread mix. Bake at 350F for 45-50 min or possibly till knife inserted in the center comes out clean.
Serve pudding hot & topped with warmed raspberry jam.
(Raspberry syrup can be substituted for the jam).
NOTES : We tried this last week & it was very good. Leftovers reheat well in themicrowave.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 8 servings
Calories 501
Calories from Fat 100	20%
Total Fat 11.18g	14%
Saturated Fat 2.66g	11%
Trans Fat 0.52g
Cholesterol 61mg	20%
Sodium 688mg	29%
Potassium 482mg	14%
Total Carbs 84.66g	23%
Dietary Fiber 4.0g	13%
Sugars 27.48g	18%
Protein 17.11g	27%

Peach Melba Bread Pudding Recipe

Ingredients