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Peach Crumble Recipe

Name: Peach Crumble
Ingredients: 4 c. Fresh peaches, sliced; 3/4 c. Brown sugar, packed, firmly; Topping; 1 c. Graham cracker crumbs; 3/4 tsp Grnd cinnamon; 3/4 tsp Grnd nutmeg; 5 1/3 Tbsp. Butter, softened

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.94 view details

4 c. Fresh peaches, sliced
3/4 c. Brown sugar, packed, firmly
Â Â Topping
1 c. Graham cracker crumbs
3/4 tsp Grnd cinnamon
3/4 tsp Grnd nutmeg
5Â 1/3 Tbsp. Butter, softened

Directions

Preheat oven to 375F. In a small bowl, mix together all the topping ingredients. Combine peaches and brown sugar in an 8-inch square baking pan. Sprinkle topping proportionately over the peaches. Bake for 30 to35 min, till peaches are soft and topping is bubbly.
NOTES : This is great served with ice cream.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 6 servings
Calories 403
Calories from Fat 128	32%
Total Fat 14.53g	18%
Saturated Fat 7.19g	29%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 340mg	14%
Potassium 299mg	9%
Total Carbs 66.83g	18%
Dietary Fiber 3.0g	10%
Sugars 44.11g	29%
Protein 3.82g	6%

Peach Crumble Recipe

Ingredients