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Peach Cream Pie Recipe

Name: Peach Cream Pie
Ingredients: 1 (3 ounce.) pkg. peach gelatin; 1 1/4 c. boiling water; 1 pt. peach ice cream; 2 med. size ripe peaches, peeled if you like, diced; 1/4 teaspoon almond extract; 9-inch pie shell, baked and cooled

by CookEatShare Cookbook

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Ingredients

Cost per recipe $1.36 view details

1 (3 ounce.) pkg. peach gelatin
1 1/4 c. boiling water
1 pt. peach ice cream
2 med. size ripe peaches, peeled if you like, diced
1/4 teaspoon almond extract
9-inch pie shell, baked and cooled

Directions

In bowl, dissolve gelatin in boiling water. Add in ice cream; stir till melted. Refrigeratetill mix has thickened but not set, 15 to 20 min. Mix in peaches and extract. Spoon into pie shell. Refrigeratetill hard, several hrs. Good with whipped cream.

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Amount Per Recipe	%DV
Recipe Size 585g
Calories 115
Calories from Fat 6	5%
Total Fat 0.72g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	1%
Potassium 549mg	16%
Total Carbs 27.61g	7%
Dietary Fiber 4.3g	14%
Sugars 24.3g	16%
Protein 2.62g	4%

Peach Cream Pie Recipe

Ingredients