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Ingredients
- 1-2 Tbs oil (we used avocado oil)
- 1 cup chopped onion
- 1 Tbs finely chopped garlic
- 1 tsp chili powder
- 1/3 cup Four Roses bourbon
- 1 Tbs prepared mustard
- 1 cup peaches, peeled, cored and chopped
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 3 Tbs cider vinegar
- 1 tsp freshly ground pepper
- hot sauce to taste - optional
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 671 | |
| Calories from Fat 197 | 29% |
| Total Fat 22.45g | 28% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1639mg | 68% |
| Potassium 1204mg | 34% |
| Total Carbs 119.31g | 32% |
| Dietary Fiber 7.5g | 25% |
| Sugars 100.41g | 67% |
| Protein 6.91g | 11% |
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