Peach Blueberry Crisp and Book Review Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 759g
Calories 1732  
Calories from Fat 302 17%
Total Fat 34.95g 44%
Saturated Fat 16.62g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 194mg 8%
Potassium 1228mg 35%
Total Carbs 334.95g 89%
Dietary Fiber 26.2g 87%
Sugars 195.47g 130%
Protein 32.7g 52%
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