Ingredients
- 1 cup of Maninis fresh gluten free spaghetti
- 2 and 1/2 cups of milk
- 3 Tbs of sugar
- 1 Tbs sweetened condensed milk
- 1 pinch of ground cardamom
- 2 Tbs of cashew pieces
- 1 pinch of saffron
- 2 Tbs chopped fresh pistachios
- 1 tsp ghee, unsalted butter or coconut oil
View Full Recipe at The Colors Of Indian Cooking
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 87g | |
Calories 391 | |
Calories from Fat 150 | 38% |
Total Fat 17.52g | 22% |
Saturated Fat 5.71g | 23% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 134mg | 6% |
Potassium 261mg | 7% |
Total Carbs 56.53g | 15% |
Dietary Fiber 1.5g | 5% |
Sugars 49.65g | 33% |
Protein 5.9g | 9% |
Advertisement
Advertisement