Paul And Linda Mccartney's Green Pea Soup Recipe

• 1/2 lb Green split peas
• 1/4 lb Orange lentils
• 1 1/2 lrg Onions, quartered
• 4 stalk celery, including leaves, rinsed & minced
• 2 x Tomatoes, peeled
• 2 x Leeks, white part only, cut into 1-inch chunks
• 5 c. Water, (about)
• 1/4 lb Butter or possibly soy margarine
•     Crushed black peppercorn
•     Sea salt

Directions