The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pastry For Double Crust Pie And Single Crust Pie

Pastry For Double Crust Pie And Single Crust Pie Recipe

Name: Pastry For Double Crust Pie And Single Crust Pie
Ingredients: 2 c. All-purpose flour; 1/2 tsp Salt; 2/3 c. Shortening; 6 Tbsp. To 8 Tbsp. cool water; 1 3/4 c. All-purpose flour; 1/4 tsp Salt; 1/3 c. Shortening; 3 Tbsp. To 4 Tbsp. cool water

by Global Cookbook

Add a photo

click to rate

0 votes | 641 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.46 view details

2 c. All-purpose flour
1/2 tsp Salt
2/3 c. Shortening
6 Tbsp. To 8 Tbsp. cool water
1Â 3/4 c. All-purpose flour
1/4 tsp Salt
1/3 c. Shortening
3 Tbsp. To 4 Tbsp. cool water

Directions

PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pcs are the size of small peas. Sprinkle 1 Tbsp. of the cool water over part of the mix; gently toss with a fork. Push to side of bowl. Repeat, using 1 Tbsp. of water at a time, til all is moistened. Divide in half, form each half into a ball. PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 113g
Recipe makes 6 servings
Calories 586
Calories from Fat 308	53%
Total Fat 34.93g	44%
Saturated Fat 8.07g	32%
Trans Fat 11.42g
Cholesterol 0mg	0%
Sodium 292mg	12%
Potassium 84mg	2%
Total Carbs 59.62g	16%
Dietary Fiber 2.1g	7%
Sugars 0.21g	0%
Protein 8.07g	13%

Pastry For Double Crust Pie And Single Crust Pie Recipe

Ingredients