Home » Recipes » Pastry Crust For 13x9
Print recipe Print Email recipe Email

Pastry Crust For 13x9 Recipe

by Global Cookbook
click to rate
0 votes | 1557 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Be sure all ingredients and tools are Cool!
  2. 1. Combine flour and salt; cut in shortening till mix resembles coarse crumbs.
  3. 2. Gradually add in water, tossing with fork till a ball forms.
  4. 3. On a floured surface, roll pastry into rectangle. Place over filling, cut slits in top. Brush with melted butter and sprinkle with sugar.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

chicken green pepper black bean sauce
chocolate glaze recipe made with fluff frosting
tilapia fish cooking
french onion meatloaf with cheese
arroz con pollo serving 500 people recipe

Tasty Recipes

Tuscan Pignolata alla Patrizia
Chicken in Tomatillo Sauce
Almond And Apricot Cookies (Pastini Di Mandorle)
Baked Oatmeal with Almonds and Dried Cherries
Chicken Croissant

Other Chefs

Cindy Ritch Icenhour
Debra Owen
linda messenger
Mike Sitzes
jen

Recipe Themes & Groups

Grilling with beer and wine Jellies
cake decorating
bake with dried egg
Cinco de Mayo Party!
Low Carb, Heathly and Delicious