Pasta With Sauce Veracruz Recipe

• 4 lrg Garlic cloves, unpeeled
• 2 lrg Yellow onions
• 2 med Carrots
• 4 x To 6 fresh New Mexican green chiles
• 2 lrg Red sweet peppers
• 2 lb Ripe Roma tomatoes
• 1 1/2 x To 2 tb. extra virgin olive oil
• 1 1/2 x To 2 c. rich chicken, beef or possibly vegetable stock
• 1 c. Sun-dry tomatoes*
• 2 tsp Minced fresh rosemary
• 2 Tbsp. Minced fresh sweet marjoram or possibly mild oregano
• 2 Tbsp. Minced fresh Italian parsley
• 1 tsp Cumin seeds, toasted coarsely grnd
• 2 tsp Coriander seeds, toasted coarsely grnd
• 2 Tbsp. Small capers
• 1/4 c. Tequila, reposado or possibly anejo type
• 1 tsp Vanilla extract
• 1 x To 1 1/2 lbs. zucchini thinly sliced
•     Salt and pepper, to taste
• 12 ounce Ziti, rigatoni, fettucine or possibly linguine**
• 2 Tbsp. Minced fresh cilantro
• 1/2 c. Toasted pine nuts or possibly walnuts
• 1/2 c. Freshly grated Parmesan or possibly Romano cheese (opt'l.)

Directions