| 1 x eggplant - (16 to 18 ounce) unpeeled, and |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 lrg onion cut 1" pcs |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 med zucchini trimmed, and |
1/3 zucchini |
$1.99 per pound
|
$0.29 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can seasoned crushed tomatoes with |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| Â Â Italian herbs - (28 ounce) |
1/6 herbs |
n/a
|
|
| 12 ounce penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. minced fresh basil |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 Tbsp. minced fresh rosemary |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. minced fresh thyme |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| Total per Serving |
$1.19 |
| Total Recipe |
$7.15 |
Suggestions?