Pasta with roasted acorn squash, mushrooms and pine nuts Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 274g
Calories 283  
Calories from Fat 143 51%
Total Fat 16.7g 21%
Saturated Fat 5.4g 22%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 464mg 19%
Potassium 903mg 26%
Total Carbs 22.87g 6%
Dietary Fiber 4.3g 14%
Sugars 1.81g 1%
Protein 15.43g 25%
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