Pasta With Chick Peas, Tomatoes And Herbs Recipe

• 2 c. pasta penne or possibly corkscrew
• 1 Tbsp. extra virgin olive oil
• 1 x clove garlic chopped
• 1 can tomatoes (19 ounce) minced
•     (undrained)
• 1 tsp dry basil
• 1 tsp dry oregano
• 1 can chickpeas (19 ounce) liquid removed and
•     rinsed
• 1/4 c. fresh basil minced
• 1/4 c. grated parmesan cheese

Directions