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Home » Recipes » Pasta Shells Stuffed With Ricotta, Basil And Walnuts

Pasta Shells Stuffed With Ricotta, Basil And Walnuts Recipe

Name: Pasta Shells Stuffed With Ricotta, Basil And Walnuts
Ingredients: 1/2 lb Pasta shells; 1 c. Ricotta cheese; 1/4 c. Mozzarella, grated; 1/4 x Walnuts, minced; 2 Tbsp. Basil, minced; Salt and pepper to taste; Butter to grease the baking dish; Tomato sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

1/2 lb Pasta shells
1 c. Ricotta cheese
1/4 c. Mozzarella, grated
1/4 x Walnuts, minced
2 Tbsp. Basil, minced
Â Â Salt and pepper to taste
Â Â Butter to grease the baking dish
Â Â Tomato sauce

Directions

Cook shells in plenty of salted boiling water. Let cold in cool water. Mix rest of ingredients. Stuff the shells and place them side by side in a buttered baking dish. Pour sauce over them and bake at 350 degrees till bubbling.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 530
Calories from Fat 280	53%
Total Fat 31.8g	40%
Saturated Fat 19.66g	79%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 274mg	11%
Potassium 212mg	6%
Total Carbs 45.05g	12%
Dietary Fiber 1.8g	6%
Sugars 1.79g	1%
Protein 16.18g	26%

Pasta Shells Stuffed With Ricotta, Basil And Walnuts Recipe

Ingredients