Pasta Sauce Ragu(R) Recipe

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Servings: 3

Ingredients

Cost per serving $3.54 view details

Directions

  1. It's America's most popular pasta sauce and now you can whip up clones of two varieties at home at a fraction of the cost. Just snag yourself a large can of tomato sauce and a few other common ingredients and get simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer
  2. "Chunky Garden Style" version with tomato, basil and Italian cheese.
  3. Feel free to doctor these sauces up with your own creative additions just as many do to perk up real Ragu.
  4. Meat sauce:Brown grnd beef in a medium saucepan over medium heat. Add in remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 min, stirring often. makes 2 1/2 c. ( )
  5. Tomato, Basil, Italian Cheese Sauce:Combine all ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 to 20 min, stirring often.
  6. Makes 3cups

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 3 servings
Calories 238  
Calories from Fat 143 60%
Total Fat 16.16g 20%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 167mg 7%
Potassium 152mg 4%
Total Carbs 18.32g 5%
Dietary Fiber 1.2g 4%
Sugars 15.12g 10%
Protein 6.45g 10%
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