Pasta Ragout With Lobster Tails In Lemon Sauce Recipe

Name: Pasta Ragout With Lobster Tails In Lemon Sauce
Ingredients: 1 c. pasta; 1 c. fresh mushrooms, halved; 3/4 lb lobster tails; 3/4 pt cream; 1/2 x lemon; 1 dsh sherry; salt and pepper; spice salt, (picanta); msg, optional; estragon; garlic; corn starch

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.48 view details

1 c. pasta
1 c. fresh mushrooms, halved
3/4 lb lobster tails
3/4 pt cream
1/2 x lemon
1 dsh sherry
Â Â salt and pepper
Â Â spice salt, (picanta)
Â Â msg, optional
Â Â estragon
Â Â garlic
Â Â corn starch

Directions

Boil the pasta according to directions. Remove and run cool water over it. Fry the mushrooms in butter, then add in the cream and bring to the boil. Thicken with corn starch. Season to taste. Add in the pasta and lobster tails and simmer for a few min.
Finally, add in lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread

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Amount Per Recipe	%DV
Recipe Size 683g
Calories 1605
Calories from Fat 643	40%
Total Fat 73.38g	92%
Saturated Fat 43.97g	176%
Trans Fat 0.0g
Cholesterol 238mg	79%
Sodium 162mg	7%
Potassium 1216mg	35%
Total Carbs 194.53g	52%
Dietary Fiber 8.7g	29%
Sugars 8.45g	6%
Protein 43.01g	69%

Pasta Ragout With Lobster Tails In Lemon Sauce Recipe

Ingredients