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Add a photoServings: 6
Ingredients
- 6 lrg Egg yolks
- 1/2 c. Sugar
- 1/2 c. Frzn passion fruit juice drink concentrate, thawed
- 1 pch Salt
- Â Â Grated rind of 1 lemon
- 2 Tbsp. Fresh squeezed lemon Juice
- 4 Tbsp. Unsalted butter
Directions
- In the top of a double boiler, whisk egg yolks, sugar, warm juice, salt, lemon rind and lemon Juice. Cook over boiling water 8-10 min, stirring constantly, or possibly till mix thickens and clings to the back of a spoon.
- Remove from heat. Cold 3-4 min, stir several times. Stir in butter, one Tbsp. at a time. Cover mix and chill till needed. Can be made one week m advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 6 servings | |
| Calories 188 | |
| Calories from Fat 108 | 57% |
| Total Fat 12.19g | 15% |
| Saturated Fat 6.49g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 230mg | 77% |
| Sodium 35mg | 1% |
| Potassium 27mg | 1% |
| Total Carbs 17.72g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 16.87g | 11% |
| Protein 2.8g | 4% |
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