Home » Recipes » Part 2: Wetter bread dough... Less kneading
Print recipe Print Email recipe Email

Part 2: Wetter bread dough... Less kneading Recipe

by
Part 2: Wetter bread dough... Less kneading
click to rate
1 vote | 457 views
0 reviews | 0 comments
 

Ingredients

  • Adapted Whole Wheat Golden Loaf recipe:
  • 1 teaspoon dry active yeast
  • 14 oz (about 2 1/2 cups) whole wheat flour
  • 9 oz (about 1 1/2 cups) bread flour
  • 1 oz (about 1/2 cup) wheat bran
  • 1 tablespoon kosher salt
  • Olive oil cooking spray
  • Cornmeal, for sprinkling

Toolbox

Add the recipe to which day?
« Today - Jun 12 »
Today - Jun 12
June 13 - 19
June 20 - 26
Jun 27 - Jul 03
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 22g
Calories 12  
Calories from Fat 2 17%
Total Fat 0.18g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6978mg 291%
Potassium 81mg 2%
Total Carbs 1.53g 0%
Dietary Fiber 0.8g 3%
Sugars 0.0g 0%
Protein 1.53g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement