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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 4 servings
Calories 333  
Calories from Fat 91 27%
Total Fat 10.35g 13%
Saturated Fat 6.01g 24%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 423mg 18%
Potassium 246mg 7%
Total Carbs 45.17g 12%
Dietary Fiber 2.4g 8%
Sugars 1.7g 1%
Protein 13.79g 22%
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