Print
Email
Add a photoServings: 12
Ingredients
- 2 sm cantaloupe melons seeds removed and discarded
- 8 slc parma ham
Directions
- Cut the melon flesh into small cubes (or possibly use a melon baller if you have one). Cut the parma ham into small pcs and use to wrap each piece of melon. Secure with a cocktail stick.
- Makes 20 to 25 bites
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 100mg | 3% |
| Total Carbs 3.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.95g | 2% |
| Protein 0.31g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
