Delectable and very elegant hors d'oeuvre that is really easy to make.
Ingredients
- 16 asparagus spears, trimmed
- 125 g mozzarella cheese, sliced
- 4 thin slices prosciutto
- 3 tbsp olive oil
- Pinch of salt and black pepper
Directions
3.
Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.
4.
Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 75g | |
Recipe makes 4 servings | |
Calories 191 | |
Calories from Fat 146 | 76% |
Total Fat 16.43g | 21% |
Saturated Fat 4.81g | 19% |
Trans Fat 0.0g | |
Cholesterol 17mg | 6% |
Sodium 205mg | 9% |
Potassium 98mg | 3% |
Total Carbs 2.51g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.83g | 1% |
Protein 8.86g | 14% |
Advertisement
Advertisement