Papaya And Pineapple Chicha Recipe

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Servings: 4

Ingredients

Cost per serving $0.47 view details
  • 1 c. Papaya -- Cubed
  • 1 c. Pineapple -- Cubed
  • 2 Tbsp. Lemon Juice
  • 1/2 c. Sugar -- Or possibly More To Taste
  •     Ice -- Crushed

Directions

  1. Put the papaya and lemon juice in the blender and blend. Add in the sugar, pineapple and lastly the crushed ice. Serve in a tall glasses and top with cherries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 4 servings
Calories 118  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 93mg 3%
Total Carbs 30.71g 8%
Dietary Fiber 0.7g 2%
Sugars 28.62g 19%
Protein 0.29g 0%
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