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Ingredients
- Â Â (Potatoes with corncobs and pork ribs)
- 2 kg (4.4 lbs) potatoes
- 1 kg (2.2 lbs) salted pork ribs
- 4 x or possibly 5 tender corncobs
Directions
- Soak the ribs overnight in cool water. Drain and cut the ribs into several portions and place in a saucepan with fresh water. Add in the sliced corncobs
- (large chunks, normally cut each one into three). Bring to the boil and cook till tender. Add in the peeled potatoes, cutting the large ones in half. When the potatoes are boiled, drain off the stock and place the food on a serving dish.
- Serve with MOJO VERDE (coriander sauce), crusty bread and a good local wine.
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