Papa's Barbecue Goat (Or Barbado), Texas Styl Recipe

Name: Papa's Barbecue Goat (Or Barbado), Texas Styl
Ingredients: 20 lb Goat or possibly barbado; 1 c. Salt; 1 x Dry jalapeno (grnd); 1 Tbsp. Black pepper; 1 tsp Cumin (approximately); BARBECUE SAUCE; 2 c. Sugar (or possibly to taste); 1 c. Prepared mustard; 1/2 c. Apple cider vinegar; 1 tsp Salt; 1 tsp Black pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

20 lb Goat or possibly barbado
1 c. Salt
1 x Dry jalapeno (grnd)
1 Tbsp. Black pepper
1 tsp Cumin (approximately)
BARBECUE SAUCE
2 c. Sugar (or possibly to taste)
1 c. Prepared mustard
1/2 c. Apple cider vinegar
1 tsp Salt
1 tsp Black pepper

Directions

Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hrs (or possibly less depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with veg. oil occasionally to prevent dryness. While meat cooks prepare sauce. At least 30 min before removing from fire; brush meat with sauce so it will "set". Continue cooking and turn the meat often, brushing on sauce at every turn. Walt
"Flavors of the South"

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Amount Per Serving	%DV
Serving Size 849g
Recipe makes 12 servings
Calories 976
Calories from Fat 165	17%
Total Fat 18.37g	23%
Saturated Fat 5.43g	22%
Trans Fat 0.0g
Cholesterol 431mg	144%
Sodium 10514mg	438%
Potassium 2970mg	85%
Total Carbs 36.18g	10%
Dietary Fiber 0.9g	3%
Sugars 34.33g	23%
Protein 156.76g	251%

Papa's Barbecue Goat (Or Barbado), Texas Styl Recipe

Ingredients