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Panna Cotta allo Zenzero e Arance Rosse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the panna cotta:

1 vanilla pod

2 tablespoons caster sugar

For the orange topping:

2 blood oranges

100g (1/5 pint) blood orange juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
6g (3 leaves) gelatine	1 g	n/a
500ml (1 pint) double cream	1/6 pint	$3.29 per quart	$0.27
50g (2 ounces) crystallized ginger	1/3 oz	$2.39 per ounce	$0.80
100g (3 1/2 ounces) sugar	5/8 oz	$1.44 per pound	$0.05
100g (1/5 pint) water	0.03 pint	n/a
5 cloves	5/6 cloves	$5.29 per 2 ounces	$0.04
Total per Serving			$1.16
Total Recipe			$6.97