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Ingredients
- Green Peas – 1 cup, shelled
- Cinnamon – 2
- Cloves – 2
- Cardamoms – 2
- Tomato Paste (or Puree) – 1 cup
- Onions – 1 cup, chopped
- Ginger Garlic Paste – 2 tsp
- Kasuri Methi (Dry Fenugreek Leaves) – 1 tsp
- Garam Masala Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Butter – 3 to 4 tblsp
- Oil – 100 ml
- Coriander Leaves – few, chopped
- Salt as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1488 | |
| Calories from Fat 1182 | 79% |
| Total Fat 133.98g | 167% |
| Saturated Fat 32.75g | 131% |
| Trans Fat 2.37g | |
| Cholesterol 107mg | 36% |
| Sodium 2366mg | 99% |
| Potassium 3019mg | 86% |
| Total Carbs 71.29g | 19% |
| Dietary Fiber 16.2g | 54% |
| Sugars 41.18g | 27% |
| Protein 16.34g | 26% |
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