Pandan Rice (Nasi Pandan) Recipe

Name: Pandan Rice (Nasi Pandan)
Ingredients: 1 kg rice (any rice); 1 lt water; 2 x screwpine leaves (pandan leaves, knotted); 750 gm pandan leaves (shredded); 250 gm water; 5 x shallots (sliced); cloves garlic (sliced); 10 gm ginger (sliced); 1 x salt to taste

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.19 view details

1 kg rice (any rice)
1 lt water
2 x screwpine leaves (pandan leaves, knotted)
750 gm pandan leaves (shredded)
250 gm water
5 x shallots (sliced)
Â Â cloves garlic (sliced)
10 gm ginger (sliced)
1 x salt to taste

Directions

Method:BLEND pandan leaves with water. Strain to obtain juice. Set aside.
Wash rice and drain water. Keep aside.
Heat wok with oil and fry sliced ingredients (shallots, garlic and ginger) till fragrant.
Cook rice with water (adjust the water according to your choice of rice), pandan juice and the fried ingredients in a rice cooker.
Note: Pandan rice is best savoured with curried dishes.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 10 servings
Calories 366
Calories from Fat 6	2%
Total Fat 0.67g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 120mg	3%
Total Carbs 80.2g	21%
Dietary Fiber 1.3g	4%
Sugars 0.14g	0%
Protein 7.16g	11%

Pandan Rice (Nasi Pandan) Recipe

Ingredients