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Add a photoServings: 1
Ingredients
- 1 c. White Sugar
- 3 Tbsp. Corn Starch
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1Â 1/2 c. Apple Cider
Directions
- In a heavy medium saucepan, combine cider, sugar, cornstarch, cinnamon and nutmeg. Place pan over medium heat and cook, stirring constantly till mix thickens and comes to a boil. Stir while boiling for about one minute.
- Set aside and keep hot to serve with Apple/Cinnamon Pancake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 600g | |
| Calories 1063 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.78g | 3% |
| Saturated Fat 2.11g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 392mg | 11% |
| Total Carbs 266.0g | 71% |
| Dietary Fiber 2.3g | 8% |
| Sugars 235.66g | 157% |
| Protein 0.54g | 1% |
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