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Ingredients
- 10 c. Unbleached All-purpose Flour
- 1/2 c. Sugar
- 2 Tbsp. Salt
- 2Â 1/2 c. Instant Non Fat Dry Lowfat milk
- 1/4 c. Baking Pwdr
Directions
- Combine all indredients in a large bowl. Stir together to blend well.
- Put in a large airtight container. Label as PANCAKE MIX and store in a cold, dry place. Use within 6 to 8 months.
- Makes about 13 c. ofPANCAKE MIX.
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