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Home » Recipes » Pan Seared Cinnamon Bananas Over Vanilla Ice Cream

Pan Seared Cinnamon Bananas Over Vanilla Ice Cream Recipe

Name: Pan Seared Cinnamon Bananas Over Vanilla Ice Cream
Ingredients: 4 Tbsp. butter; 1/2 c. light brown sugar; 2 Tbsp. dark rum; 1 tsp cinnamon; 4 x bananas sliced 1/2" rounds; Vanilla ice cream for serving; Mint sprigs for garnish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

4 Tbsp. butter
1/2 c. light brown sugar
2 Tbsp. dark rum
1 tsp cinnamon
4 x bananas sliced 1/2" rounds
Â Â Vanilla ice cream for serving
Â Â Mint sprigs for garnish

Directions

In a large saute/fry pan over medium heat, add in butter and heat. Add in brown sugar and stir till melted.
Remove pan from heat and add in rum. Return pan to the heat and stir till a light caramel forms. Add in the bananas and toss to coat.
Serve over vanilla ice cream and garnish with a sprig of mint.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 359
Calories from Fat 136	38%
Total Fat 15.4g	19%
Saturated Fat 9.62g	38%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 117mg	5%
Potassium 379mg	11%
Total Carbs 52.54g	14%
Dietary Fiber 2.5g	8%
Sugars 42.94g	29%
Protein 2.16g	3%

Pan Seared Cinnamon Bananas Over Vanilla Ice Cream Recipe

Ingredients