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Pan-Roasted Pork Recipe

Name: Pan-Roasted Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Filipino
Ingredients: 1-1/2 lb. pork liempo (pork belly), cut into serving pieces; 4 cloves garlic, crushed; 1/4 tsp. pepper or 1 tsp. peppercorns; 2 tbsp. salt; water, for boiling; oil, for frying; Sauce; 1 tbsp. soy sauce; 2-1/2 tbsp. vinegar; 1 clove garlic, minced; chili peppers (optional)

by ShaleeDP

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Lechon kawali is Pan-Roasted Pork. Pork belly deep fried in fat. Sooo good!

Prep time: 15 minutes

Cook time: 20 minutes

Filipino

Ingredients

Cost per recipe $0.50 view details

1-1/2 lb. pork liempo (pork belly), cut into serving pieces
4 cloves garlic, crushed
1/4 tsp. pepper or 1 tsp. peppercorns
2 tbsp. salt
water, for boiling
oil, for frying
Sauce
1 tbsp. soy sauce
2-1/2 tbsp. vinegar
1 clove garlic, minced
chili peppers (optional)

Directions

Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Drain on paper towels.
Mix together all ingredients for the sauce.
Serve with chopped lechon kawali.

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Amount Per Recipe	%DV
Recipe Size 1165g
Calories 81
Calories from Fat 2	2%
Total Fat 0.27g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14905mg	621%
Potassium 259mg	7%
Total Carbs 17.1g	5%
Dietary Fiber 1.4g	5%
Sugars 9.85g	7%
Protein 2.62g	4%

Pan-Roasted Pork Recipe

Ingredients