Pam's Buttermilk Dressing Recipe

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0 votes | 672 views
Servings: 12

Ingredients

Cost per serving $0.27 view details

Directions

  1. Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic pwdr, onion pwdr, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in lowfat milk to make of desired consistency.
  2. Makes1-1/2 c..
  3. Best if made at least a couple hrs ahead of time and refrigerated.
  4. For Dip: Don't stir in any lowfat milk. Serve with any kind of chips or possibly fresh vegetables.
  5. NOTES : A no-fail favorite!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 12 servings
Calories 146  
Calories from Fat 140 96%
Total Fat 15.84g 20%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 121mg 5%
Potassium 25mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.0g 0%
Sugars 0.66g 0%
Protein 0.73g 1%
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