Search Results for 'Quail egg mushroom'
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Misua Soup with Upo and Patola

Misua Soup with Upo and Patola

thin rounds, 1 raw egg, 50 grams of misua, boiled quail eggs (your desired quantity), cook

Lidy Concepcion
Jul 2011
Intermediate
2 votes
23331 views
Chicken Porridge with Yellowish Seasoned Broth (Bubur Ayam Kuah Kuning)

Chicken Porridge with Yellowish Seasoned Broth (Bubur Ayam Kuah Kuning)

sugar - oil for frying For egg satay: - 3 can of quail eggs, discard the water - 4 cloves

Lidia Ratnawati
Sep 2010
Intermediate
1 vote
449 views
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast

Halves, 1 Large Egg, 1 Cup Salt, 1/2 Lb. Fresh Mushrooms, Sliced, 2 Tbsp. Butter, Divided

Robyn Savoie
Jan 2014
Advanced
1 vote
10625 views
Easy Turkey Casserole

Easy Turkey Casserole

cooked rice, 2 cup milk, 4 beaten eggs, 1 can mushroom soup, 1 tsp dry parsley, 1/8 tsp

myra byanka
Dec 2013
Professional
2 votes
5180 views
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce

crumbled whole wheat bread), 1 egg, 1/4 to 1/2 desired), 6 ounces sliced mushrooms, 3 1/2

Salad Foodie
Feb 2013
Professional
3 votes
4786 views
Cream of Mushroom Soup

Cream of Mushroom Soup

Mushroom Soup, main ingredient: Mushrooms, ingredients: 16 oz baby bella mushrooms: Egg

Prachi
Jun 2015
Intermediate
1 vote
3719 views
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom)

Mushroom), main ingredient: Mushrooms, whole (see also preparation), 2 eggs, 1 cup flour

Vanessa
Jun 2014
Intermediate
1 vote
8074 views
Salisbury Steak with Horseradish Mushroom Gravy

Salisbury Steak with Horseradish Mushroom Gravy

3 cup breadcrumbs approx., 1 egg, 2 Tbsp Prepared , 8 oz fresh mushrooms, reserved onions

Denise Sherin
May 2015
Advanced
2 votes
7082 views
Eggs Benedict, MyBayKitchen-style

Eggs Benedict, MyBayKitchen-style

Eggs Benedict, MyBayKitchen-style, ingredients: 4 fresh eggs, 2 portobello mushrooms

Rene Astudillo
Mar 2014
Intermediate
1 vote
1370 views
Mee Siam

Mee Siam

water. Prawn stock reserved, 8 quail eggs or 2 hard boiled eggs halved, Sambal belachan, 4

jeroxie
Mar 2010
Intermediate
1 vote
4220 views
Almost A Borscht Soup

Almost A Borscht Soup

will work) (diced), 4 Eggs (hard boiled and sliced), 1/2 cup Mushrooms, 1-28 oz can Diced

Glenn
Nov 2014
Beginner
3 votes
5560 views
Pork Scaloppine With Mushroom Sauce

Pork Scaloppine With Mushroom Sauce

Black Pepper, 1 Large Egg, 2 Tbsp. Water, Cups Sliced Fresh Mushrooms, 1 Whole Scallion

Robyn Savoie
Jun 2013
Advanced
1 vote
3838 views
Shirred Eggs

Shirred Eggs

Eggs, ingredients: 1 small graten dish well buttered, 2 fresh eggs, 3-4 button mushrooms

B Innes
Jan 2015
Professional
1 vote
1847 views
Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms

Gras Goose Liver, 250g Shitake Mushrooms, 2 tsp grounded Nuts, 2 Egg yolks, 1 sprig of

Blackswan
Dec 2015
Advanced
1 vote
2700 views
Mushroom Meatloaf

Mushroom Meatloaf

Garlic, Minced, 2 Large Eggs, Beaten, 1/4 Mushroom Soup, , Gravy:, 2 Cups Fresh Mushrooms

Robyn Savoie
Jun 2013
Advanced
1 vote
6773 views
Mushroom, Bacon And Onion Tart

Mushroom, Bacon And Onion Tart

Mushroom, Bacon And Onion Tart, main ingredient: Eggs, ingredients: 1 Refrigerated Pie

Robyn Savoie
Sep 2013
Advanced
1 vote
3854 views
Spinach Polenta with Mushrooms, Leek, and Poached Egg

Spinach Polenta with Mushrooms, Leek, and Poached Egg

Spinach Polenta with Mushrooms, Leek, and Poached Egg, ingredients: Polenta:, • 4 cups (1L

Enda Love
Nov 2016
Intermediate
1 vote
1325 views
Hamachi Salad on Sesame Melba

Hamachi Salad on Sesame Melba

4g Radish , 4g Koushin Daikon Radish , 1p Quail Egg , 2.5g Fries Salad , 5g Sesame Bread

Patrice Martineau
May 2009
Professional
6 votes
6856 views
Pesto Lasagna with Spinach and Mushrooms

Pesto Lasagna with Spinach and Mushrooms

2 cups sliced Cremini mushrooms, , 1/2 cup cheese, , 1 large egg, lightly beaten, , 3/4

Teri A
Jul 2014
Intermediate
1 vote
3750 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

pound fresh mushrooms, 3 tablespoons or 4 small strips, 2 eggs, Pinch of freshly

maria liberati
Jun 2017
Professional
1 vote
563 views