Search Results for 'Mexican salt and pepper'
showing 21 - 39 of 1000
Sweet and Sour Dalagang Bukid with Veggiesdissolved in water, 1 tbsp tomato paste, salt and pepper to taste, sugar to taste, cuisine |
ShaleeDP
Feb 2016 Intermediate |
1 vote
3147 views
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Sea Bass with Roasted Tomato and Pepper Herb Saucesalt and pepper, 1 lemon, juice and zest, , For the sauce, , 1 onion, 1 red pepper, 1 |
Mary Callan
Sep 2011 Intermediate |
2 votes
3465 views
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Leftover Turkey and Wild Rice Casserolegarlic powder, 1 tbs. chopped parsley, salt and pepper to taste, , Topping: 1 cup buttered |
myra byanka
Nov 2012 Professional |
2 votes
3334 views
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Chicken and Dumplingsof stock, Chopped parsley for garnish, Salt and pepper to taste, For the Dumplings, , 2 |
B Innes
Jan 2014 Professional |
1 vote
5047 views
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Spicy Chicken Filling for Flautas, Quesadillas, and Tamales4 oz. cream cheese, salt and pepper to taste, cuisine: Mexican, course: Main dish, type |
myra byanka
Mar 2012 Professional |
1 vote
4478 views
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Chicken With Three Peppers Skillet Meal1 tablespoon cornstarch, Optional: Additional salt and pepper to taste, cook method: Fry |
Salad Foodie
Aug 2015 Professional |
2 votes
2867 views
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Meatballs and Marinara (Pressure Cooker Style)and pork combo), For the sauce:, 2 Tablespoons olive oil, 1 onion, minced, Salt and pepper |
Foodiewife
Nov 2014 Advanced |
1 vote
59749 views
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Filipino-style Sweet and Sour Beef Meat BallsSalt and pepper to taste, , 3/4 cup corn starch, , 1/2 red bell pepper, seeded and sliced |
Rene Astudillo
Sep 2015 Intermediate |
1 vote
2964 views
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Easy Chicken and Ritz Cracker Casseroleblend or other white cheese, shredded, salt and pepper to taste, opt: throw in some |
myra byanka
Jul 2016 Professional |
1 vote
9817 views
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Braised Chicken Sausage with Red Bell and Peppadew PeppersFresh basil leaves, Pasta, for serving, Salt and pepper, to taste, cook method: Braise |
Colleen Mcconnell
Dec 2012 Advanced |
1 vote
4741 views
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Hash Corned Beef with Potatoes and Onionscup water, 1 1/2 tablespoon Vegetable Oil, Salt and Pepper to taste, cook method: Stir fry |
ShaleeDP
Apr 2013 Intermediate |
1 vote
8432 views
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Lamb shanks roasted in port and red wineOlive Oil, 4 Lamb Shanks (+_200g), Salt and Pepper Pinch Each, 2 Red Onions sliced finely |
Peter Brown
Jul 2013 Intermediate |
1 vote
3561 views
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Cuban Picadillo Taco with Refried Black Beans and Avocado Mash8 to 10 green olives (pitted), , •salt and pepper to taste, , •olive oil for sautéing |
Cuban Cuisine
Jun 2013 Intermediate |
1 vote
4364 views
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Shaved Brussels Sprout and Farro Salad3/4 cup farro, 1 teaspoon butter, Salt and Pepper, cook method: Saute, cuisine: Italian |
John Spottiswood
Nov 2015 Advanced |
3 votes
9505 views
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Grilled Salmon with Tomatoes and Cilantro Sauce2 tablespoons fresh lemon juice, Salt and pepper to taste and other herb seasonings as |
Salad Foodie
Mar 2018 Professional |
2 votes
6351 views
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Moroccan chickpea and lentil stew2 tsp paprika, 1/2 tsp ground turmeric, Salt and pepper, to taste or 1 tbs Vegeta natur, 1 |
Easy Cook - Laka kuharica
Jan 2012 Intermediate |
2 votes
3626 views
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Stuffed Pepper Soup2 cups cooked rice, garlic salt, onion powder, salt and pepper, cook method: Boil, cuisine |
Denise Sherin
Mar 2014 Advanced |
3 votes
4723 views
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Easy Stuffed Chicken Breasts with Ham and Herb Garlic Cheese Spreadwhite cheese, such as provolone, salt and pepper to taste, , garnish: paprika, cuisine |
myra byanka
Jan 2014 Professional |
3 votes
7461 views
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Mexican Chorizo Breakfast Piecup chopped cilantro, salt and pepper to taste, garnish: paprika, cuisine: Mexican, course |
myra byanka
Jun 2014 Professional |
1 vote
3358 views
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