Search Results for 'Extra virgin olive oil with basil'
showing 21 - 40 of 1000
Italian Marinated Mushrooms With Pecan Smoked Garlicbrushed, 4 Tbs extra virgin olive oil, 4 Tbs cloves garlic, smoked with Pecan wood (link |
Bob Vincent
Jan 2013 Intermediate |
1 vote
7569 views
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Butternut Squash, Apple, and Stilton Salad with Maple VinaigretteStilton Salad with Maple dressing:, 1 tsp. extra virgin olive oil, 2 tsp. cider |
Colleen Mcconnell
Nov 2012 Advanced |
1 vote
4884 views
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Mahi Mahi with roasted veggiesBalance Light with Flaxseed Oil (3 tbsrice, 3 tbs extra virgin olive oil, Favorite crusty |
Unknown Chef
Oct 2015 Intermediate |
1 vote
2349 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012extra virgin olive oil |
Salad Foodie
Jun 2012 Professional |
1 vote
4643 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basilwith Butternut Squash and Basil, ingredients, 3 tablespoons extra virgin olive oil, ½ each |
Chef Chuck
Jan 2013 Professional |
1 vote
4616 views
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Orange Lemon Cake with Rosemarywith Rosemary, main ingredient: Citrus, 2/3 cup extra virgin olive oil, , , powdered sugar |
sf
Mar 2012 Intermediate |
2 votes
5522 views
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Tuscan Grilled Ribeyebone in beef ribeyes, , Extra virgin olive oil (I use California Olive Ranch), , Sea salt |
Karista
Apr 2013 Professional |
1 vote
3240 views
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Spicy crab gravyChilli powder - 2 tsp, Extra virgin olive oil - 2 tsp, Sunflower oil - 3 tsp, Salt to |
Moms Times
Feb 2013 Professional |
1 vote
9343 views
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Seafood Medley with Tomato-Butter Sauce and Soft Polentawith Tomato-Butter Sauce and Soft Polenta, , 1 tablespoon extra virgin olive oil, 1/2 cup |
Ron Bouchard
Aug 2015 Intermediate |
1 vote
4079 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)with Caramelized Bacon, Onion and Vino Cotto: 4-6 tablespoons extra virgin olive oil, 1/2 |
Deena Montillo
Jan 2011 Intermediate |
2 votes
2601 views
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Broccoli with Feta Cheese Saladextra virgin olive oil |
ShaleeDP
Dec 2013 Intermediate |
2 votes
2173 views
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Somewhere over the rainbow....1 cup of EVOO extra virgin olive oil, 1 Head garlic 1/4 cup sliced basil leaves, 1 cup |
Shuly Karasin
Jun 2015 Advanced |
1 vote
3347 views
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Spinach beet Salad with Strawberry vinaigrettewith Strawberry vinaigrette, main nectar, 2 tablespoon extra virgin olive oil, 4 |
Meera Nalavadi
Mar 2013 Intermediate |
1 vote
4173 views
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Cherry Wood Smoked Rainbow Trout With Peach RelishTrout With Peach Relish, main ingredient: relish:, 1/8 cup extra virgin olive oil, 1 1/2 |
Bob Vincent
Jun 2014 Intermediate |
2 votes
2569 views
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Seared mushroom bruschettaExtra virgin olive oil |
Peter Brown
Jan 2013 Intermediate |
1 vote
9019 views
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Cauliflower with Magical Powerswith Magical Powers, ingredients: White Wine 3 tablespoons extra virgin olive oil, 2 |
Chez la mere
Oct 2013 Professional |
1 vote
2787 views
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Orecchiette pasta with tomatoeswith tomatoes, cup fresh chopped basil, 1 teaspoon tablespoons extra virgin olive oil |
elisa negri
Sep 2021 Intermediate |
1 vote | |
Blue Marlin with Roasted Corn and Tomato RelishMarlin with Roasted Corn and Tomato Relish, ingredients: 1/2 cup extra virgin olive oil, 1 |
ShaleeDP
Jul 2014 Intermediate |
1 vote
2889 views
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Roasted Vegetable and Kale Saladtsp, Bunch of Radishes (not packaged), Extra Virgin Olive Oil - enough to coat the veggies |
Unknown Chef
Dec 2016 Intermediate |
1 vote
2111 views
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Baby Red Peppers Stuffed with Mozzarella & Marinated Oliveswith Mozzarella & Marinated Olives, or black olives, , 1/2 cup extra virgin olive oil |
Shipra Dudeja
Oct 2014 Intermediate |
1 vote
3288 views
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