Search Results for 'Extra virgin olive oil with basil'
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Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic

brushed, 4 Tbs extra virgin olive oil, 4 Tbs cloves garlic, smoked with Pecan wood (link

Bob Vincent
Jan 2013
Intermediate
1 vote
7569 views
Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Butternut Squash, Apple, and Stilton Salad with Maple Vinaigrette

Stilton Salad with Maple dressing:, 1 tsp. extra virgin olive oil, 2 tsp. cider

Colleen Mcconnell
Nov 2012
Advanced
1 vote
4884 views
Mahi Mahi with roasted veggies

Mahi Mahi with roasted veggies

Balance Light with Flaxseed Oil (3 tbsrice, 3 tbs extra virgin olive oil, Favorite crusty

Unknown Chef
Oct 2015
Intermediate
1 vote
2349 views
Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

extra virgin olive oil

Salad Foodie
Jun 2012
Professional
1 vote
4643 views
Vegetarian Pumpkin Curry with Butternut Squash and Basil

Vegetarian Pumpkin Curry with Butternut Squash and Basil

with Butternut Squash and Basil, ingredients, 3 tablespoons extra virgin olive oil, ½ each

Chef Chuck
Jan 2013
Professional
1 vote
4616 views
Orange Lemon Cake with Rosemary

Orange Lemon Cake with Rosemary

with Rosemary, main ingredient: Citrus, 2/3 cup extra virgin olive oil, , , powdered sugar

sf
Mar 2012
Intermediate
2 votes
5522 views
Tuscan Grilled Ribeye

Tuscan Grilled Ribeye

bone in beef ribeyes, , Extra virgin olive oil (I use California Olive Ranch), , Sea salt

Karista
Apr 2013
Professional
1 vote
3240 views
Spicy crab gravy

Spicy crab gravy

Chilli powder - 2 tsp, Extra virgin olive oil - 2 tsp, Sunflower oil - 3 tsp, Salt to

Moms Times
Feb 2013
Professional
1 vote
9343 views
Seafood Medley with Tomato-Butter Sauce and Soft Polenta

Seafood Medley with Tomato-Butter Sauce and Soft Polenta

with Tomato-Butter Sauce and Soft Polenta, , 1 tablespoon extra virgin olive oil, 1/2 cup

Ron Bouchard
Aug 2015
Intermediate
1 vote
4079 views
Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale)

with Caramelized Bacon, Onion and Vino Cotto: 4-6 tablespoons extra virgin olive oil, 1/2

Deena Montillo
Jan 2011
Intermediate
2 votes
2601 views
Broccoli with Feta Cheese Salad

Broccoli with Feta Cheese Salad

extra virgin olive oil

ShaleeDP
Dec 2013
Intermediate
2 votes
2173 views
Somewhere over the rainbow....

Somewhere over the rainbow....

1 cup of EVOO extra virgin olive oil, 1 Head garlic 1/4 cup sliced basil leaves, 1 cup

Shuly Karasin
Jun 2015
Advanced
1 vote
3347 views
Spinach beet Salad with Strawberry vinaigrette

Spinach beet Salad with Strawberry vinaigrette

with Strawberry vinaigrette, main nectar, 2 tablespoon extra virgin olive oil, 4

Meera Nalavadi
Mar 2013
Intermediate
1 vote
4173 views
Cherry Wood Smoked Rainbow Trout With Peach Relish

Cherry Wood Smoked Rainbow Trout With Peach Relish

Trout With Peach Relish, main ingredient: relish:, 1/8 cup extra virgin olive oil, 1 1/2

Bob Vincent
Jun 2014
Intermediate
2 votes
2569 views
Seared mushroom bruschetta

Seared mushroom bruschetta

Extra virgin olive oil

Peter Brown
Jan 2013
Intermediate
1 vote
9019 views
Cauliflower with Magical Powers

Cauliflower with Magical Powers

with Magical Powers, ingredients: White Wine 3 tablespoons extra virgin olive oil, 2

Chez la mere
Oct 2013
Professional
1 vote
2787 views
Orecchiette pasta with tomatoes

Orecchiette pasta with tomatoes

with tomatoes, cup fresh chopped basil, 1 teaspoon tablespoons extra virgin olive oil

elisa negri
Sep 2021
Intermediate
1 vote
Blue Marlin with Roasted Corn and Tomato Relish

Blue Marlin with Roasted Corn and Tomato Relish

Marlin with Roasted Corn and Tomato Relish, ingredients: 1/2 cup extra virgin olive oil, 1

ShaleeDP
Jul 2014
Intermediate
1 vote
2889 views
Roasted Vegetable and Kale Salad

Roasted Vegetable and Kale Salad

tsp, Bunch of Radishes (not packaged), Extra Virgin Olive Oil - enough to coat the veggies

Unknown Chef
Dec 2016
Intermediate
1 vote
2111 views
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

with Mozzarella & Marinated Olives, or black olives, , 1/2 cup extra virgin olive oil

Shipra Dudeja
Oct 2014
Intermediate
1 vote
3288 views