Search Results for 'Cooking polenta in crockpot'
showing 21 - 40 of 1000
A tasty round up of deliciousness or I'll eat my hat!the foaming butter. Don't be in a rush to cook it. Cook it over medium heat, basting it |
Marie Rayner
Aug 2013 Intermediate |
1 vote
3091 views
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Tilapia in Pineapple-Ginger Sauceonions, cut 1″ long How to cook Tilapia in Pineapple-Ginger Sauce Sprinkle fish with 1 |
Manny Montala
Jan 2015 Advanced |
1 vote
779 views
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Muffins Make Back-To-School Mornings Deliciousand coat the inside of them with cooking spray In a large bowl combine flour, oats, baking |
Penny Hawkins
Sep 2014 Advanced |
1 vote
1174 views
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Mackerel with Madeirean Special Sauce and Cooked Maize (Mihle or Polenta)in a large pan, add the salt. 2. Pour the polenta in |
Janice Pattie
Apr 2015 Advanced |
1 vote
301 views
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the incredible edible egg (polenta and eggs)books as alone in the kitchen withcooking polenta (not quite instant but not the slow cook |
Go Go Zo
Feb 2010 Intermediate |
1 vote
411 views
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Tom yum goongoil, and cook the zucchini, turning, until soft. Cook in batches while continuing |
Johan Declerck
Feb 2012 Professional |
1 vote
820 views
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fideuaoil, and cook the zucchini, turning, until soft. Cook in batches while continuing |
Johan Declerck
Feb 2012 Professional |
1 vote
1113 views
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Weight Watchers Motivation IV + Italian Recipeflakes 16 oz cooked polenta (polenta tube) 1I read about doing this in a magazine and it |
judee
May 2012 Intermediate |
1 vote
562 views
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Greek Stuffed Tomatoes and Peppers ( Vegan)eat them this way or cook them)Cook in a Dutch oven pot in tomato juice, lemon and broth |
judee
Sep 2012 Intermediate |
1 vote
781 views
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Creamy Polenta with Sautéed Mushrooms & Dark Leafy Greensin salt and pepper. While continuing to whisk, slowing pour in the polenta in |
Danielle Rose
Apr 2013 Intermediate |
0 votes
350 views
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Soft Polenta with Asparagus and Tomato Ragoutin a restaurant. The traditional Polenta is done in quick cooking polenta, everything is |
Walter
Apr 2013 Professional |
0 votes
325 views
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Mock Loaded Mashed Potatoesoff any excess liquid. Place the cooked cauliflower in a deep bowl or food processor |
Linda Percell
Sep 2013 Advanced |
1 vote
348 views
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Short Ribs in an Indian-inflected Cinnamon and Red Wine Saucedoesn't require firing up a grill. Instead it cooks away in the oven for hours. So here, a |
Monte Mathews
Jun 2014 Intermediate |
1 vote
1105 views
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Samosa Hash . . Gorgeous Leftovers!with the cooking oil in a large skillet. Add the onion. Cook, stirring occasionally |
Marie Rayner
Dec 2015 Intermediate |
1 vote
270 views
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Soup; another way of preserving the harvest!stock Cook rice in stock until very tender. Purée until smooth. Add cooked vegetables |
Katie Zeller
Aug 2010 Intermediate |
1 vote
860 views
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Savings by the Chopstickful: Send Your Taste Buds to Chinaand sesame oil and cook quickly in the wok. Once your egg is cooked, chop and set aside |
Ron Merlin
Jul 2012 Advanced |
1 vote
594 views
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Bubur Gudeg (Savory Porridge with Green Jackfruits Sweet Stew)3 Indonesian bay leaves - salt Cook it in a rice cooker or in a pot until soft, stir it |
Lidia Ratnawati
Mar 2013 Intermediate |
1 vote
653 views
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Turkey Tetrazzinito medium bowl and set aside. Meanwhile, cook pasta in large pot of boiling, salted water |
Janis Tester
Dec 2009 Advanced |
2 votes
562 views
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Lamb with Asparagus and Snow Peas on Large Couscous; we have walls! sort ofPortugal, called cuscus 1 cup beef stock Cook couscous in stock until al dente, about 10 |
Katie Zeller
Apr 2010 Intermediate |
1 vote
752 views
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Shrimp with Green Onion Polentause cornmeal and are cooked in the same fashion.polenta. For the polenta: In a large heavy |
kathy vegas
Jan 2013 Advanced |
1 vote
462 views
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