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Add a photoServings: 2
Ingredients
- 4 ounce grnd chicken cooked
- 14 ounce chow fun noodles
- 2 Tbsp. chopped scallions
- 1 tsp chopped garlic
- 1 tsp chili paste
- 1 tsp Szechuan preserved vegetables
- 2 Tbsp. shredded black fungus mushrooms
- 2 Tbsp. soy sauce
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1 tsp oyster sauce
- 1 tsp mushroom soy sauce
- 2 Tbsp. water
- Â Â Cilantro garnish
Directions
- Separate the chow fun noodles and cover them with plastic wrap till ready for service.
- Heat wok and add in 2 tsp. vegetable oil. Stir-fry garlic and chili paste for 5 to 7 seconds. Add in the cooked grnd chicken and sear it in the wok with garlic and chili paste. Add in black fungus mushrooms and sauce and stir-fry together briefly.
- Separate the noodles and drop them into the wok while you are mixing, a handful at a time. Continue cooking till the noodles have absorbed all the flavors and are warm.
- Finish the dish with sesame oil and serve in bowls or possibly plates. Garnish with Szechuan preserved vegetables, chopped scallions, and cilantro.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 2 servings | |
| Calories 149 | |
| Calories from Fat 42 | 28% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.04g | |
| Cholesterol 49mg | 16% |
| Sodium 1042mg | 43% |
| Potassium 397mg | 11% |
| Total Carbs 15.68g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.41g | 9% |
| Protein 11.25g | 18% |
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