Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet Recipe

Name: Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet
Ingredients: 1 can tomato sauce - (8 ounce); 1/4 c. Emeril"s Warm Sauce see recipe; 3 Tbsp. minced green bell pepper; 3 Tbsp. minced celery; 2 Tbsp. lemon juice; 1 tsp Worcestershire sauce; 6 x oysters per person as needed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.91 view details

1 can tomato sauce - (8 ounce)
1/4 c. Emeril"s Warm Sauce see recipe
3 Tbsp. minced green bell pepper
3 Tbsp. minced celery
2 Tbsp. lemon juice
1 tsp Worcestershire sauce
6 x oysters per person as needed

Directions

Place all the ingredients in a blender and mix on high speed for 1 minute. Place the tomato mix into an airtight container and refrigeratefor at least 2 hrs, then pour into an ice cream maker, and freeze according to manufacturer"s instructions.
Serve on top of raw oysters on the half shell.
This recipe yields 2 c. of sorbet.
Yield: 2 c.

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Amount Per Recipe	%DV
Recipe Size 622g
Calories 180
Calories from Fat 19	11%
Total Fat 2.2g	3%
Saturated Fat 0.53g	2%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 2630mg	110%
Potassium 1800mg	51%
Total Carbs 34.76g	9%
Dietary Fiber 7.7g	26%
Sugars 21.75g	14%
Protein 10.9g	17%

Oysters On The Half Shell With Emeril"S Hot Sauce Sorbet Recipe

Ingredients