Oxtail Stew Recipe

• 2 lrg Oxtails, disjointed for stewing
• 1/4 c. Salad oil
• 1 lrg Onion, chopped
• 2 x ribs Celery, chopped
• 2 clv garlic, chopped
• 1/3 c. Flour
• 1 lb can Tomatoes
• 1 quart Beef or possibly chicken stock
• 1 pt Dry White wine
• 2 Tbsp. Parsley, chopped
• 1/2 tsp Rosemary
• 1 x Bay leaf
• 1/4 tsp Tarragon
• 1 x salt & pepper
• 6 x Carrots, cut in 1/2-inch slices
• 4 sm Potatoes, diced large
• 1 lb Fresh green peas

Directions