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Ingredients
- 1 x 3-5 kg (6-11 lb) lightly salted ham
- 1 x Egg yolk
- 1/2 Tbsp. Sugar
- 3 Tbsp. Prepared Swedish mustard
- 3 Tbsp. Fine dry breadcrumbs
Directions
- Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 min/kg or possibly til the thermometer reads 75 Centigrade. Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 225 Centigrade till golden. Garnish with kale, prunes and an apple or possibly orange. Serve cool cut in slices. The ham might be baked wrapped in aluminium foil, then use a 175 Centigrade oven. Lightly smoked ham might be prepared the same way.
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