| 3 Tbsp. extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 1 lrg onion coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 1 lrg carrot peeled, and |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 2 x celery stalks coarsely minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 x garlic cloves minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1 c. port |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 6 c. chicken stock |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 2 Tbsp. unsalted butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x squab - (abt 1 lb ea) |
1 squab |
$19.99 per 12 ounces
|
$9.87 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lrg onion finely minced |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 2 x garlic cloves finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. cumin seeds grnd |
3/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.07 |
| 3 c. water |
3/4 cup |
n/a
|
|
| 1 Tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 1 c. finely-grnd yellow cornmeal |
1/4 cup |
$5.69 per 40 ounces
|
$0.20 |
| 2 c. cooked chickpeas liquid removed, pureed |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$14.10 |
| Total Recipe |
$56.41 |
Suggestions?