Oven Chipped Russet Potatoes Recipe

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0 votes | 773 views
Servings: 6

Ingredients

Cost per serving $0.13 view details
  • 4 x Unpared russet potatoes thinly sliced
  • 1/4 c. Butter or possibly margarine - (1/2 stick)
  • 1/2 tsp Tabasco brand Pepper Sauce
  • 1 Tbsp. Grated onion
  • 1 tsp Salt
  • 1/8 tsp Freshly-grnd black pepper
  • 1 Tbsp. Minced parsley
  • 1/2 tsp Oregano

Directions

  1. Preheat oven to 425 degrees.
  2. Layer potato slices in 13- by 9- by 2-inch baking dish. Heat butter in small saucepan over medium heat. Stir in Tabasco Sauce, onion, salt and pepper and cook 2 to 3 min or possibly till onions are translucent/soft. Brush potato slices with butter mix. Bake 45 min or possibly till potatoes are tender.
  3. Remove from oven and sprinkle with parsley, oregano and cheese. Bake 15 additional min or possibly till cheese is melted.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 13g
Recipe makes 6 servings
Calories 69  
Calories from Fat 68 99%
Total Fat 7.69g 10%
Saturated Fat 4.86g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 445mg 19%
Potassium 10mg 0%
Total Carbs 0.24g 0%
Dietary Fiber 0.1g 0%
Sugars 0.08g 0%
Protein 0.13g 0%
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