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Ingredients
- Oven-Baked Potato Latke Cups
- 2 pounds russet or Yukon Gold potatoes, peeled and grated
- 2 medium yellow onions, grated
- 1/2 cup refrigerated egg substitute (such as Egg Beaters)
- 1 tsp baking powder
- 1 tbsp kosher salt
- 1 tsp finely ground black pepper
- 3 tbsp white or white whole wheat flour
- 2 tbsp canola oil
- cooking spray for cupcake tins
- parchment paper
View Full Recipe at Classically Kosher
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1307g | |
| Calories 1242 | |
| Calories from Fat 297 | 24% |
| Total Fat 33.61g | 42% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.11g | |
| Cholesterol 1mg | 0% |
| Sodium 8512mg | 355% |
| Potassium 4539mg | 130% |
| Total Carbs 202.53g | 54% |
| Dietary Fiber 16.3g | 54% |
| Sugars 14.9g | 10% |
| Protein 39.3g | 63% |
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%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425F%20(convection%20will%20take%20less%20time,%20so%20use%20if%20possible).%3C/p%3E%3Cp%3EPeel%20and%20grate%20onions%20and%20potatoes%20and%20place%20both%20in%20a%20colander%20to%20drain%20excess%20moisture.%20Stir%20mixture%20and%20repeat,%20allowing%20the%20potatoes%20to%20drain%20for%20at%20least%205%20minutes.%20Place%20several%20paper%20towels%20on%20the%20mixture%20to%20ensure%20that%20most%20of%20the%20mixture%20has%20been%20drained.%3C/p%3E%3Cp%3ETransfer%20potato%20mixture%20to%20a%20large%20bowl%20and%20stir%20in%20the%20egg%20substitute,%20salt,%20pepper%20and%20canola%20oil.%20In%20a%20small%20bowl,%20mix%20together%20the%20baking%20powder%20and%20flour,%20and%20combine%20both%20mixtures.%20Refrigerate%20mixture%20for%2010%20to%2030%20minutes.%3C/p%3E%3Cp%3EDrop%20two%20to%20three%20tablespoons%20of%20the%20latke%20mixture%20into%20cupcake%20tins%20lined%20with%20parchment%20paper%20or%20nonstick%20foil%20(this%20is%20key!)%20that%20has%20been%20sprayed%20with%20cooking%20spray.%20You%20can%20also%20use%20baking%20sheets%20for%20more%20a%20more%20classic%20latke%20look.%20Bake%20for%2020-30%20minutes,%20then%20when%20the%20potato%20has%20pulled%20away%20from%20the%20side%20of%20the%20cupcake%20tin%20and%20browned%20as%20much%20as%20you%20like,%20turn%20the%20latkes%20over%20with%20a%20spoon%20or%20tongs,%20and%20bake%20for%20an%20additional%2030%20minutes.%20The%20cooking%20time%20will%20vary%20based%20on%20the%20temperature%20of%20your%20oven%20and%20how%20well%20done%20you%20like%20your%20latkes.%20Latkes%20should%20be%20deep%20gold%20on%20both%20sides%20when%20done.%3C/p%3E%3Cp%3EThis%20makes%20approximately%2024%20small%20latkes.%20The%20recipe%20can%20be%20easily%20halved%20or%20doubled.%20Hanukkah%20Samayach!%3C/p%3E){kind=link}