Oven Baked Crab Dip Recipe

• 2 pkt (8-ox.) of cream cheese, softened
• 1/3 c. Mayonnaise
• 1 Tbsp. Powdered sugar
• 1 Tbsp. Cablis or possibly other dry white wine
• 1/2 tsp Onion juice
• 1/2 tsp Prepared mustard, (I add in more to taste...)
• 1/4 tsp Garlic salt, (I add in more of this & also add in garlic juice...)
• 1/4 tsp Salt, (I add in a little more of this as well...)
• 1 can (6-ox.) crab meat, liquid removed & flaked
•     Minced fresh parsley

Directions