The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Otis Boyd's Famous Hot Links Sausage

Otis Boyd's Famous Hot Links Sausage Recipe

Name: Otis Boyd's Famous Hot Links Sausage
Ingredients: 2 1/2 lb Pork, grnd; 2 1/2 lb Beechnuts, grnd; 2 tsp Sage; 2 tsp Red pepper; 2 tsp Paprika; 2 tsp Cumin; 2 tsp Basil; 2 tsp Anise; 2 tsp Oregano; 1 dsh Salt and pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 1016 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.76 view details

2Â 1/2 lb Pork, grnd
2Â 1/2 lb Beechnuts, grnd
2 tsp Sage
2 tsp Red pepper
2 tsp Paprika
2 tsp Cumin
2 tsp Basil
2 tsp Anise
2 tsp Oregano
1 dsh Salt and pepper

Directions

Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hrs or possibly slow smoke at 185F for 4 hrs.
If sausage patties are desired, form meat & spice mix into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper.
Patties can be fried or possibly grilled.
NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 231g
Recipe makes 8 servings
Calories 878
Calories from Fat 635	72%
Total Fat 73.59g	92%
Saturated Fat 16.14g	65%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 133mg	6%
Potassium 1323mg	38%
Total Carbs 30.06g	8%
Dietary Fiber 0.5g	2%
Sugars 0.11g	0%
Protein 29.61g	47%

Otis Boyd's Famous Hot Links Sausage Recipe

Ingredients